Italian Roasted Vegetable and Wheat Berry Vegan Buddha Bowl
All the best ingredients in Italian cooking come together in this satisfying vegan Buddha bowl. The base of the meal is wheat berries, a whole grain that’s exac
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Cooking tools:
- Pepper mill
- Kitchen shears
- Dutch oven
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Silicone baking mat
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Spoon
- Mixing bowl
Ingredients
- 1½ cups wheat berries
- 4 cups torn fresh kale
- 1 cup sliced onion
- Sea salt
- Freshly ground black pepper
- 2 cups Brussels sprouts, trimmed and sliced
- 2 cups cherry tomatoes
- 1 zucchini, halved lengthwise and sliced ¼ inch thick
- 1 cup yellow bell pepper strips
- 2 tablespoons balsamic vinegar, plus more for serving
- 1 cup marinara sauce, warmed
- ¼ cup pine nuts, toasted
- ¼ cup snipped fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Buddha Bowl | Recipe Cart
getrecipecart.com
Chicken and Wheat Berry Buddha Bowl
chicken.ca
Roasted Vegetable Buddha Bowl
san-j.com
Roast Veggie Buddha Bowl
abetterchoice.com.au
Buddha Bowl | Recipe Cart
getrecipecart.com
Buddha Bowl with vegan sauce - Delicious italian recipe
global.filippoberio.com
Buddha Bowl
themillennialchef.com
Vegan Buddha Bowl
fabfindfoodie.com