Roasted Vegetable Buddha Bowl - San-J

Ingredients

• 1 large zucchini
• 2 roma tomatoes
• 1/2 lb brussels sprouts
• 1/2 red onion
• 1 bell pepper
• 8 large mushrooms
• 1 package extra-firm tofu
• 1 small potato
• 1 small sweet potato
• 3 tbsp olive oil
• Lettuce
• Whole grain pasta or rice of your choice
• San-J Asian Cooking Sauce of your choice
• Handful of nuts (if desired, for topping)