Tofu Veggie Buddha Bowls - San-J

Ingredients

• 1/2 cup San-J Tamari Soy Sauce, (divided)
• 5 tbsp pure maple syrup, (divided)
• 2 tsp sesame oil
• 16 oz extra-firm tofu, (cut into bite-sized pieces)
• 2 cups quinoa
• 4 sweet potatoes, (peeled and diced)
• 1 head broccoli, (broken into florets)
• 3 tbsp olive oil, (divided)
• 1/2 tsp garlic powder
• 2 tbsp cornstarch
• Kosher or fine sea salt
• freshly ground black pepper
• 2 tbsp creamy peanut butter
• 1 cup shredded cabbage
• 1 red bell pepper, (diced small)
• 1/2 seedless cucumber, (diced small)
• Everything bagel seasoning
• cilantro leaves