Red Cabbage and Caramelized Fennel - Delicious Living
This fragrant, tasty, and colorful dish enlivens an autumn or winter meal. Cabbage and fennel are anticarcinogenic, improve digestion, and are rich in antioxidants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 1/2 tablespoons fennel seeds
- 2 medium fennel (with tops)
- 2 tablespoons olive oil
- 1 teaspoon sea salt (plus more to taste)
- 6 cups (about 1/2 medium head) red cabbage, sliced into 1/4-inch strips
- 3/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon mirin
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