It's Easy! Good, Healthy & Glam Vegan Sushi Rolls - Spafinder
Not an oxymoron. Created for Acqualina Resort & Spa's 10th Anniversary party in Miami sous Chef Sebastian Barrera shares the recipe here.
Ingredients
- Zucchini squash (small size) 1 each
- Beet root hummus 1 teaspoon
- Sesame seeds (black & white) 1 teaspoon
- Asparagus 1 each
- Red bell pepper 1 each
- Celery stalk 1each
- Carrot 1 each
- Micro sisho (for garnish)
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