Roasted Peppers and Sausage Fettuccine
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Cooking tools:
- Baking dish
- Oven
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 red bell peppers, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 tbsp olive oil
- 1 tsp dried basil leaves
- 1 lb cooked Italian sausage links, sliced
- 14 1/2 oz diced tomatoes, undrained
- 12 oz Creamette® Fettuccine
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