Fettuccine with Sausage and Bell Peppers
Fettuccine with Sausage and Bell Peppers is an easy and flavorful main dish recipe with rich meat and lots of veggies. Sprinkle with Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving platter
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- sweet Italian sausage links: 1-1/2 pounds
- water: 3 tablespoons
- olive oil: 2 tablespoons
- onion, chopped: 1
- garlic, minced: 3 cloves
- yellow bell pepper, chopped: 1
- green or red bell pepper, chopped: 1
- can diced tomatoes, undrained: 1 14.5-ounce
- tomato paste: 1/4 cup
- dry red wine or chicken broth: 1/4 cup
- tomatoes, chopped: 3
- dried Italian seasoning: 1 teaspoon
- fresh basil leaves, chopped: 2 tablespoons
- fettuccine: 16 ounces
- grated Parmesan cheese: 1 cup
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