Summer Squash Soup – World Spice

Ingredients

• 2 tablespoons olive oil
• 1 large sweet yellow onion, chopped
• 8 cups yellow summer squash, chopped
• 1 tablespoon white wine
• 1 teaspoon Kosher Salt
• 1 tablespoon + 1 teaspoon Emerald City Seasoning
• 2 cups vegetable broth
• Zest from 1 lemon