Maison Maitland
| | | COCKTAIL SAUCE – ½ cup ketchup zest and juice from ½ a lemon (see above) + a few dashes of hot sauce + a few dashes of Worcestershire sauce + 2
Ingredients
- 6-8 cups of water
- a few onion skins
- 1/2 lemon leftover from cocktail sauce
- 1 teaspoon whole peppercorn
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon coriander seeds or powder
- pinch of cayenne powder
- 1 bay leaf
- a few celery leaves
- 1 pound raw shrimp prefer Argentinian colossal
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