Potato and Rosemary Focaccia With Mortadella

Potato and Rosemary Focaccia With Mortadella

www.gourmettraveller.com.au

Australian Gourmet Traveller Italian wine match recipe for potato and rosemary focaccia with mortadella.

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Ingredients

  • 10 gm dried yeast
  • 450 gm “00” flour
  • 70 ml extra-virgin olive oil, plus extra for greasing and drizzling
  • 1 Desiree potato
  • 1½ tbsp rosemary leaves
  • 100 gm rocket, to serve
  • 20 thin mortadella slices, to serve

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