ORANGE BUTTERMILK SALAD | Just A Pinch Recipes
In saucepan, bring pineapple with juice to a boil. Stir in gelatin until dissolved. Remove from heat; Stir in buttermilk. Cool to room temp. Fold in cool whip. Pour into a 2...
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Ingredients
- - 1 20 oz. can crushed pineapple not drained
- - 1 6 oz. pkg. orange gelatin
- - 2 cup buttermilk
- - 8 oz. cool whip thawed
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