Make-ahead gravy - Good Food Middle East
Prepare this traditional accompaniment to roast dinner before the main event – use off-cuts and plenty of onion to add flavour and colour
Ingredients
- 1kg chicken wings, halved with kitchen scissors
- the turkey neck, if you have it, cut into pieces
- 3 large carrots, chopped into chunks
- 2 onions, unpeeled and chopped
- 3 celery sticks, chopped
- small handful thyme sprigs
- 2 tbsp sunflower oil
- 2 tsp golden caster sugar
- 1 tbsp tomato purée
- 4 tbsp plain flour
- 4 tbsp balsamic vinegar
- 1 vegetable stock cube
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