Make-ahead Prosecco & wild mushroom gravy - Good Food Middle East

Name: Make-ahead Prosecco & wild mushroom gravy - Good Food Middle East
Ingredients: 2 tbsp sunflower oil; 500g chicken wings, chopped into pieces (you can ask your butcher to do this for you); turkey backbone and neck, hacked into pieces; 1 onion, finely chopped; 2 carrots, cut into small chunks; 2 celery sticks, cut into small chunks; 2 bay leaves; small bunch thyme; 30g dried porcini; pinch of golden caster sugar; 100g plain flour; 250ml Prosecco, plus a splash (optional); 2l chicken stock (preferably fresh); squeeze of lemon

www.bbcgoodfoodme.com

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

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Ingredients

2 tbsp sunflower oil
500g chicken wings, chopped into pieces (you can ask your butcher to do this for you)
turkey backbone and neck, hacked into pieces
1 onion, finely chopped
2 carrots, cut into small chunks
2 celery sticks, cut into small chunks
2 bay leaves
small bunch thyme
30g dried porcini
pinch of golden caster sugar
100g plain flour
250ml Prosecco, plus a splash (optional)
2l chicken stock (preferably fresh)
squeeze of lemon