Carp Casserole (Tave Krapi Shkodrane) - Votra Inc.

Ingredients

• 1-3 cups oil
• 1–2 pounds chopped onions
• 1–2 cups minced garlic
• 1–2 pounds chopped, very ripe tomatoes
• 2–3 cups strong grape vinegar
• 1 cup pistil (dried plum paste) or dried plums (optional)
• 1½ tbsp salt
• 1½ tbsp pepper
• 1½ tbsp sugar
• 4–5 bay leaves
• 1 bunch fresh parsley
• 1–2 cups water
• 1 whole carp