Citrus Poached Salmon with Fresh Lemon Dressing - Better Than Bouillon

Ingredients

• juice of 1 lemon, about 3 tablespoons
• .5 teaspoon sugar
• .5 teaspoon salt
• .25 teaspoon organic garlic powder (may substitute with non-organic)
• 2 tablespoon extra virgin olive oil
• 2 cups dry white wine
• 1.5 cups water
• 1 tablespoon Better Than Bouillon Vegetarian No Chicken Base
• 2 teaspoon whole coriander seeds, toasted
• (½-inch) lemon rounds for pan bottom, about 2 lemons
• 2 dried bay leaves
• 4 (6-8 ounce) salmon fillets, thawed