Citrus Poached Salmon with Fresh Lemon Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fish spatula
- Plate
Ingredients
- juice of 1 lemon, about 3 tablespoons
- .5 teaspoon sugar
- .5 teaspoon salt
- .25 teaspoon organic garlic powder (may substitute with non-organic)
- 2 tablespoons extra virgin olive oil
- 2 cups dry white wine
- 1 1/2 cups water
- 1 tablespoon Better Than Bouillon Vegetarian No Chicken Base
- 2 teaspoons whole coriander seeds, toasted
- (½-inch) lemon rounds for pan bottom, about 2 lemons
- 2 dried bay leaves
- 4 (6-8 ounce) salmon fillets, thawed
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