Citrus-Poached Salmon With Dijon Mustard Sauce Recipe
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Ingredients
- 2 cups vegetable broth or water
- 1/2 cup dry white wine
- juice of 1 seedless orange
- juice of 1 lemon
- 2 garlic cloves
- 2 fresh dill sprigs
- 1 teaspoon whole black peppercorns
- 4 (5-ounce) wild salmon fillets
- coarse salt
- freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon whole-grain Dijon mustard
- 1 1/2 teaspoons smooth Dijon mustard
- 1 teaspoon honey or agave nectar
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