Cherry Rhubarb Turnovers Recipe - BettyCrocker.com
The perfect way to start the day, our breakfast turnovers are made with Pillsbury crescent rolls, tart rhubarb and sweet cherries.
Ingredients
- 1 tablespoon butter
- 1 cup chopped fresh rhubarb
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
- 1 cup frozen pitted cherries
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
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