Succotash
A vegetable side dish with butter beans and bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
Ingredients
- 6 slices cut into 1-inch pieces bacon
- 1/2 teaspoon or one small hot pepper Paula Deen's Hot Sauce
- 1/4 teaspoon Paula Deen's Seasoned Salt
- 6 tablespoons divided Butter
- 1/2 teaspoon Paula Deen's House Seasoning
- 1 (16 oz) package frozen or fresh butter beans
- 2 quarts water
- 1 about 1/2 lb ham hock
- 1 (16 oz) package (use fresh if you can get it) frozen shoe-peg corn
- 1/3 cup chopped fresh parsley
- 1 teaspoon chicken base
- 2 cups sliced okra
- 4 fresh cut into chunks tomatoes
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