CRAWFISH HAND PIES Recipe | Red Stick Spice

Ingredients

• 1/2 Stick Butter
• 1/4 cup All-purpose flour
• 1 small onion, finely hopped
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped bell pepper
• 3 cloves garlic, grated
• 2 tsp tomato paste
• 2 tsp Bayou Seafood Blend
• 1 tsp salt
• 2 cups seafood stock
• 1 lb crawfish tails
• 2 Tbl chopped parsley
• 1 scallion slivered
• 1 refrigerated pie crust