Potato Leek Ham Soup
This recipe uses leeks from the CSA box we receive from Boldly Grown Farm. My daughter Katherine and her husband Camas sliced them for me. I thawed
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Cooking tools:
- Immersion blender
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Butter, 3 tablespoons
- Leeks, 2 medium, sliced
- Chicken broth, 6 cups
- Potatoes, 4 medium
- White pepper, ½ teaspoon
- Ham, 1 to 2 cups diced
- Salt to taste
- Fresh parsley, ¼ cup chopped
- Milk or cream, ¼ to ½ cup
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