Ham, Potato & Leek Soup Recipe
Ham Potato Leek Soup blends leeks and russet potatoes into a creamy pureed base, then stirs in diced Jones Uncured Ham and fresh dill. Gluten free.
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter
- 4 leeks, white and light green parts only, thinly sliced
- 4 cups chicken broth (gluten free, if desired)
- 2 large russet potatoes, peeled, cut into 1/2″ pieces
- 1/4 teaspoon ground white pepper
- 2 cups Jones Dairy Farm Heritage Uncured Half Ham, diced
- 1/2 cup cream or half and half (optional)
- salt, to taste
- 3 tablespoons fresh dill, chives, or parsley, chopped
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