Potato, Leek and Ham Hock Soup
Thoroughly wash leeks, then chop finely. Dice the brown onion, and crush the garlic. Add all of these to a pan with butter. Pick thyme leaves and sprinkle over.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canningsbutchers.com.au.
Cooking tools:
- Slow cooker
- Immersion blender
- Food processor
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Fork
- Tongs
- Ladle
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 Free Range Ham Hock
- 6 cups of Free Range Chicken Bone Broth or stock
- 850g potatoes (about 4 cups)
- 2 leeks (white part only)
- 1 cup cream 1 brown onion
- 2 cloves garlic
- 1 tbsp butter
- 2 bay leaves
- A few sprigs of fresh thyme
- Black pepper (to taste)
- Salt (to taste - ham hocks can be quite salty so you may not need much, if any)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato Leek Ham Soup
laconnerweeklynews.com
Potato Leek Soup
le-thermique.com
Ham Potato And Leek Soup - Alas, A Website
coderinserepeat.com
Fast Ed’s ham hock, potato and leek soup Recipe
newidea.com.au
Leek & Potato Soup | Just A Pinch Recipes
justapinch.com
Potato-Leek Soup | Savory
savoryonline.com
Potato and Leek Soup
whatscook.app
Ham Potato and Leek Soup - escamil - Hugo deployed website
escamil.com