Cheddar, Apple and Sage Stuffed French Toast | Recipes | Cracker Barrel

Ingredients

• 12 Cracker Barrel ® Marble Natural Slices
• 1/2 cup (125 mL) butter, divided
• 2 apples, peeled, cored and thinly sliced (about 4 cups/1 L)
• 2 tbsp (30 mL) brown sugar
• 1 tsp (5 mL) finely chopped fresh sage
• Pinch ground cinnamon
• 4 eggs
• 3/4 cup (175 mL) 2% milk
• 1/3 cup (75 mL) 35% whipping cream
• Pinch each salt and sugar
• 12 slices day-old crusty bread, about 1/2-inch (1 cm) thick
• 6 tbsp (90 mL) maple syrup