Pan Seared Salmon Recipe: Perfectly Crispy Skin
Master this pan seared salmon recipe for shatter-crisp skin and a velvety, butter-basted center. Learn how to cook salmon in a pan with our step-by-step timing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Fish spatula
- Stove
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Paper towel
- Plate
Ingredients
- 2 Center-cut Salmon Fillets (approx. 6 oz / 170g each), 1-inch thick
- 1 tbsp Grapeseed or Avocado Oil (15ml)
- 1 tsp Kosher Salt (6g)
- ½ tsp Cracked Black Pepper (3g)
- 2 tbsp Unsalted Butter (28g)
- 2 cloves Garlic, smashed
- 1 sprig Fresh Thyme or Rosemary
- ½ Lemon, sliced into rounds
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