How to Cook Salmon In: My Crispy Pan-Seared Secret!
Want to know how to cook salmon in like a pro? This pan-seared method gives you perfectly crispy skin and moist, flaky salmon every time! Get my easy tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 (6-8 ounce) salmon fillets, skin on, pin bones removed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh chives (optional)
- Pinch of red pepper flakes (optional)
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