Easy Pan-Seared Salmon Recipe: Crispy Skin, Every Time!
Learn how to cook salmon in a pan perfectly! Get crispy skin and flaky salmon with my super simple recipe. Lemon-dill sauce included! You'll nail it, promise!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (6-ounce/170g each) salmon fillets, skin on or off
- 1 tablespoon/15ml olive oil
- ½ teaspoon/2.5ml kosher salt
- ¼ teaspoon/1.25ml black pepper
- 2 tablespoons/30g unsalted butter
- 2 cloves garlic, minced (about 1 teaspoon)
- ¼ cup/60ml dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- ¼ cup/60ml chicken broth (low sodium)
- 2 tablespoons/30ml lemon juice (freshly squeezed)
- 2 tablespoons/15g fresh dill, chopped
- 1 tablespoon/15g heavy cream (optional)
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