Zucchini and lentil lasagna - Dio Pigadia - Permaculture Farm

Name: Zucchini and lentil lasagna - Dio Pigadia - Permaculture Farm
Total time: 1 min
Ingredients: 1kg zucchini (approx. 3 pieces of medium size); 4 tomatoes; 300g red lentils; Olive oil; 4 cloves of garlic; 750ml milk or alternative milk; 100g butter, margarine or 80ml sunflower oil; Flour; 100g grated cheese; Pepper, salt; 1 egg and a spoon of milk (some plant milk, 1 tsp egg replacer powder, or soya flour can be substituted); Breadcrumbs

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Ingredients

1kg zucchini (approx. 3 pieces of medium size)
4 tomatoes
300g red lentils
Olive oil
4 cloves of garlic
750ml milk or alternative milk
100g butter, margarine or 80ml sunflower oil
Flour
100g grated cheese
Pepper, salt
1 egg and a spoon of milk (some plant milk, 1 tsp egg replacer powder, or soya flour can be substituted)
Breadcrumbs