Turkey Tetrazzini with Cream of Mushroom Soup Recipe
This creamy, flavorful turkey tetrazzini with cream of mushroom soup is a beautiful way to use up any extras, and makes a memorable entree!
Keywords
- turkey tetrazzini taste of home
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Ingredients
- 1 package (7 ounces) spaghetti, broken into 2-inch pieces
- 2 cups cubed cooked turkey
- 1 cup shredded cheddar cheese
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1/3 cup 2% milk
- 1/4 cup chopped green pepper
- 1 jar (2 ounces) chopped pimientos, drained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Minced fresh parsley, optional
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