GF Peach & Ricotta Loaf | Rily Recipes · Good Recipes
Soak up the summer’s bounty with this peach and ricotta loaf cake! This loaf cake is gluten-free and contains about 10g of protein per serving.
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- Eggs
- Extra-Virgin Olive Oil
- Coconut Sugar
- Ricotta Cheese
- Almond Flour
- Baking Powder
- Sea Salt
- Peaches
- Icing Sugar
- Water
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