Green Risotto with Spinach, Peas, Herbs and Runner Beans

Name: Green Risotto with Spinach, Peas, Herbs and Runner Beans
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 celery stick, finely chopped; 125g (4oz) runner beans, trimmed and cut into 2.5 cm (1 inch) lengths; 1 teaspoon vegetable stock powder or 1 cube; 1 large garlic clove, crushed; 400g (13oz) risotto rice; 250ml (8fl oz) white wine; 125g (4oz) baby leaf spinach; 125g (4oz) fresh or frozen petit pois; 3–4 tablespoons chopped herbs – parsley, mint, dill, chives, whatever is available; salt; pepper

www.roseelliot.com

It’s hard to believe that such a delectable risotto is actually low in fat. Some roast tomatoes complement it perfectly.

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Ingredients

1 tablespoon olive oil
1 onion, chopped
1 celery stick, finely chopped
125g (4oz) runner beans, trimmed and cut into 2.5 cm (1 inch) lengths
1 teaspoon vegetable stock powder or 1 cube
1 large garlic clove, crushed
400g (13oz) risotto rice
250ml (8fl oz) white wine
125g (4oz) baby leaf spinach
125g (4oz) fresh or frozen petit pois
3–4 tablespoons chopped herbs – parsley, mint, dill, chives, whatever is available
salt
pepper