Roasted Butternut Squash Soup | Ladyclever

Ingredients

• 4 cups butternut squash, 2-inch cubes ( if you opt against pre-packaged squash, 1 large squash is approximately equivalent)
• 2 cloves of garlic, smashed
• 1 1/2 cup chicken broth (sub: vegetable broth)
• 1/2 cup milk or cream (sub: almond milk)
• 1 tsp fresh ground sea salt
• 1 tsp white pepper
• 1 tsp fresh ground black pepper
• 2 tbsp fresh thyme, chopped
• 3 tbsp olive oil