Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup Recipe
Total time: 65 min
Ingredients: 1 large butternut squash peeled (seeded and cut into ½-inch chunks, about 8 cups); 2 tablespoons olive oil (divided); 1 ½ teaspoon salt (divided); ½ teaspoon black pepper (divided); ½ teaspoon cinnamon; ½ teaspoon ginger; 1 onion (chopped); 2 garlic cloves (minced); 4 cups low-sodium vegetable broth; ½ cup coconut milk plus (shaken well, more for serving); ½ cup roasted pumpkin seeds (for serving)

feelgoodfoodie.net

This roasted butternut squash soup is made with a whole, roasted butternut squash that is simmered with spices, broth, and coconut milk.

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Ingredients

1 large butternut squash peeled (seeded and cut into ½-inch chunks, about 8 cups)
2 tablespoons olive oil (divided)
1 ½ teaspoon salt (divided)
½ teaspoon black pepper (divided)
½ teaspoon cinnamon
½ teaspoon ginger
1 onion (chopped)
2 garlic cloves (minced)
4 cups low-sodium vegetable broth
½ cup coconut milk plus (shaken well, more for serving)
½ cup roasted pumpkin seeds (for serving)