PASTA ALLA NORCINA
A traditional regional pasta recipe with our creamy Alfredo sauce, savoury sausages, mushrooms, and fragrant herbs. Simple and good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Pot
- Saucepan
- Fork
- Colander
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Stove
- Grater
- Spoon
Ingredients
- 1 pack (454g) Stefano mezzi rigatoni
- 4 Stefano classic Italian sausages
- 30 ml (2 tbsp) Stefano extra virgin olive oil
- 1 small onion, finely diced
- 250 ml (1 cup) fresh mushrooms, cleaned and coarsely chopped
- 2 cloves garlic, peeled and minced
- 250 ml (1 cup) dry white wine
- Salt
- freshly ground black pepper
- Red chili flakes (optional)
- 405 ml (1 jar) of Stefano Alfredo sauce
- 60 ml (1/4 cup) fresh parsley, chopped
- Grated parmesan cheese, to taste
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