Apricot Crumble
Tangy apricots, crispy coconut crumble, and golden syrup drizzle make this Anzac twist on a classic pudding irresistible! Perfect with Pams Vanilla Bean Ice Cream.
Ingredients
- 1 ½ cups Pams Rolled Oats
- ½ cup Pams Pure Plain Flour
- ½ cup Pams Thread Coconut
- 125g Pams Pure Butter, softened
- ¼ cup Pams Golden Syrup, plus extra for serving
- 2-3 tins Pams Apricot Halves
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