Cod and Tomato Traybake Recipe | olivemagazine
This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 red onion cut into thin wedges
- 750g cherry tomatoes
- olive oil
- 6 evenly sized pieces cod loin about 125g each
- 6 pieces parma ham
- 18 nocellara green olives
- chopped to serve flat-leaf parsley
- crusty bread
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