Tray-roasted cod
There's nothing better than cooking with fresh and seasonal produce for a healthy tray-bake dinner in no time. Serves 4. Prep time: 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1½ teaspoons sweet smoked paprika
- 2 garlic cloves, crushed
- Freshly ground black pepper, to taste
- 4 x 150g cod fillets
- 200ml stock
- 100g pitted green olives
- 1 tablespoon capers
- Bunch of asparagus, trimmed
- 3 tablespoons avocado oil
- 1 lemon
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