Andy Cooks Balsamic Thyme Slow Cooker Lamb Shoulder | Slow Cooker Recipes

Ingredients

• oyster cut lamb shoulder, patted dry
• neutral cooking oil
• fine salt, for seasoning the lamb before searing
• 1 carrot carrot, sliced on the angle, unpeeled
• onion, peeled and quartered
• 1 head garlic, halved across the equator
• fresh thyme, tied in a bundle
• balsamic vinegar, for deglazing
• 1 L low-sodium chicken stock
• banana shallots, peeled with the core left intact
• olive oil, light drizzle
• butter
• fresh thyme sprigs
• balsamic vinegar
• cornflour, slaked in cold water