Slow Cooked Lamb Shoulder | Bacofoil to Your Door
Slow Cooked Lamb Shoulder You can't beat a juicy and succulent slow cooked lamb shoulder for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bacofoil.co.uk.
Ingredients
- 400g tin chopped tomatoes
- 2 onions, peeled and coarsely chopped
- 2 carrots, peeled and roughly chopped
- 6 cloves garlic, peeled
- 3 sprigs thyme
- 2 bay leaves
- 1 large red chilli, split lengthways
- 1 bone-in British lamb shoulder
- Salt and ground black pepper
- 175ml chicken stock
- 175ml dry white wine
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