Ginkgo and Taro Sticky Rice Cake (โอนีแปะก๊วย)
ส่วนประกอบ - ข้าวเหนียวมูน - ข้าวเหนียวเขี้ยวงู500 กรัม - กะทิ250 กรัม -...
Ingredients
- Sticky Rice
- Glutinous Rice 500 g
- Coconut milk 250 g
- Sugar 180 g
- Salt 12 g
- Taro Steamed Taro 350 g
- Coconut milk 300 g
- Sugar 150 g
- Salt 1/2 tsp
- Ginkgo Boiled Ginkgo 100 g
- Sweeted Chinese Jujube 100 g
- Water 375 ml
- Sugar 100 g
- Tapioca Starch 2 tbsp
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