Ribena Sticky Rice Cake with Taro Tart - Share Food Singapore
Discover the unique fusion of Ribena Sticky Rice Cake and Taro Tart, a delightful dessert that blends Asian flavors with Western touches. Perfect for food lovers!
Ingredients
- 110 ml Ribena Blackcurrant Sparkling
- 90 g glutinous rice flour sifted
- 12 pieces ready-made tartlet shells 2-inch each, bake before assembling
- 200 g ready-made yam paste
- 1 piece gold leaf garnish
- 240 g yam cut into small pieces
- 60 g white sugar
- 2 tbsp vegetable water
- 2 tbsp oil
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