Smoked Salmon, Apple and Asparagus salad, Tarragon Vinaigrette Gluten-free, Dairy-free, Organic - Cu

Ingredients

• 340 g (3/4 lb) asparagus 1.5 litres (6 cups) arugula leaves 2 red onions, thinly sliced 454 g (1 lb) smoked salmon 2 apples, thinly sliced
• 100 g (1/2 cup) olive oil 1 egg yolk 15 ml (1 tbsp) balsamic vinegar 15 ml (1 tbsp) Dijon mustard 15 ml (1 tbsp) maple syrup 30 ml (2 tbsp) fresh tarragon, chopped 1 ml (1/4 tsp) salt Pepper, to taste