Easy Garlic Butter Shrimp and Rice - 30 Minute Dinner Recipe
Make this delicious garlic butter shrimp and rice in under 30 minutes. A perfect weeknight dinner with tender shrimp, fluffy rice, and rich garlic butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen towel
- Paper towel
- Spatula
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Lemon juicer
Ingredients
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 2½ cups white rice
- ½ cup white wine (optional)
- 400g (14 oz) crushed tomatoes
- 4 cups chicken or fish stock
- 2 cups frozen peas
- 1 teaspoon salt
- Fresh ground pepper to taste
- 500g (1lb) shrimp/prawns, shelled and deveined
- 2 tablespoons olive oil
- Salt
- pepper
- 2 tablespoons butter
- ½ cup white wine
- ½ cup chicken or fish stock
- 1 tablespoon fresh lemon juice
- Fresh chopped parsley
- Lemon slices
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