Easy Garlic Butter Shrimp Rice Stack Recipe
Make this stunning garlic butter shrimp rice stack in just 20 minutes. Juicy shrimp and fluffy rice come together in a rich garlic sauce for an impressive yet simple dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cake ring
- Fine-mesh sieve
- Stove
- Skillet
- Saucepan
- Spatula
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Spoon
- Plate
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked white rice (or jasmine rice for extra flavor)
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt
- pepper
- 1/4 cup chopped fresh parsley
- Lemon wedges (for serving)
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