Focaccia with Nutella® | Recipes | Nutella® Recipe
In the Medieval, in Italy focaccia was offered to wedding guests. Try out our focaccia with Nutella® recipe!
Ingredients
- 280 g Plain flour
- 6 g Salt
- 32 ml Olive oil
- 8 g Brewer's yeast
- 170 ml Lukewarm water
- 60 g Nutella<sup>®</sup> (15 g/portion)
- Cooking salt to taste
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