Vegan Dollhouse - Korean Rice Balls (Jumeok Bap)
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Keywords
- rice recipe
- kawaii food
- Jumeok Bap
- Jumeokbap
- onigiri
- rice balls korean
- seaweed rice balls
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Ingredients
- 2 cups (432g) white sushi rice
- 2 cups (460g) water
- 1 tablespoon (14g) sesame oil
- 1 teaspoon (5-6g) salt
- yellow food coloring (optional, but I used ¼ teaspoon nature’s flavors liquid yellow)
- 1 package (453g) extra-firm tofu, drained
- ½ cup (100g) diced celery
- ¼ cup (70g) diced carrot
- ¼ cup (56g) vegan mayo
- 1 (15g) tablespoons mustard
- 1 teaspoon (3g) turmeric
- 1 teaspoon (4g) garlic powder
- 1 teaspoon (2g) onion powder
- ½ teaspoon (3g) salt
- ¼ teaspoon pepper
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