Korean Rice Balls (Jumeok-bap)
These veggie and egg rice balls fit snugly into school lunchboxes and make for an easy, nutritionally balanced grab-and-go snack for kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 3 Nellie's Free Range Eggs
- 15 oz medium-grain white rice, cooked (see notes)
- 1 1/2 teaspoon salt, divided
- 1 tbsp toasted sesame seeds
- 1 tsp toasted sesame oil
- 1 cup carrot, minced (about 1 medium-size carrot)
- 2/3 cup corn, frozen
- 1 package seaweed snacks, cut into strips
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