Light and Creamy Cauliflower Soup with Cashew Milk – Modern family cook

Ingredients

• Cashew nuts: 200 g of
• Water: 1 l of
• Cauliflower: 1 head
• Onion: 1
• Garlic: 1/2 clove of
• White wine: 50 ml of
• Extra Virgin olive oil: 2 tbsp. of
• Salt: to taste