Dandy® Korean Short Rib Tacos

Ingredients

• 1 Yellow onion (small), chopped
• 4 Scallions, coarsely chopped
• ½ cup Garlic cloves, peeled and chopped
• 1 cup Soy sauce
• 1 cup Orange juice, fresh
• ½ cup Mirin
• ½ cup Toasted sesame oil
• ½ cup Sugar
• 2 tbsp. Sesame seeds, toasted
• 3 lbs. Bone-in beef short ribs, thinly sliced (kalbi or flanked-style)
• Vegetable oil, for brushing
• 2 cups Dandy ® Celery, cut thinly on the bias
• 2 Red jalapenos, sliced
• ½ cup Cilantro leaves
• ½ cup Sea salt
• ¼ cup Sugar
• 3 tbsp. Lime juice, fresh
• ½ cup Rice vinegar
• 2 tbsp. Fish sauce
• 1 lb Tomatoes, firm-ripe (2 medium)
• 2 Jalapeños
• 2 Chiles de árbol (or other small dried hot red chile pepper)
• 2 Garlic cloves, peeled
• ⅛ Onion
• 2 ½ tsp. Kosher salt
• 1 ½ tbsp. Cilantro leaves, packed
• 1 pkg Dandy ® Radish Ministicks