Oyster Mushroom Ravioli
Discover creamy oyster mushroom ravioli stuffed with parmesan, crème fraîche, and fresh herbs—transforming ordinary evenings into culinary adventures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helsieni.fi.
Cooking tools:
- Pasta machine
- Ravioli extension
- Rolling pin
- Pastry wheel
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pan
- Stove
- Spider strainer
- Refrigerator
Ingredients
- 250 g Durum wheat flour
- 250 g Spelt flour
- 4 eggs
- 1 dl water
- 30 g oyster mushroom powder
- 100 g parmesan
- 200 g crème fraîche
- 2 dL liquid cream
- 2 bunches of fresh parsley
- 2 cloves of garlic
- 1 tablespoon of French tarragon
- 1 teaspoon of white pepper
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